Breadfruit is a new food crop to our country
contact us
Breadfruit is a tropical fruit that belongs to the same family as mulberry and jackfruit. It has a starchy flesh that can be eaten raw or cooked in various ways. Breadfruit is not native to Uganda, but it has been introduced there by different means.
Breadfruit is high in complex carbohydrates, low in fat, and cholesterol and gluten free. It has a moderate glycemic index (blood sugar shock) compared to white potato, white rice, white bread, and taro1. One cup of raw breadfruit (220g) provides 227 calories, 2.4g of protein, 60g of carbohydrates, and 0.5g of fat. The protein in breadfruit is from essential amino acids that the body can’t produce on its own. Breadfruit is also an excellent source of potassium, vitamin C, pantothenic acid (vitamin B5), thiamin (B1), and fiber23. Breadfruit also provides some carotenoids, such as β-carotene and lutein, which are not present in white rice or white potato1.
Breadfruit is an extremely versatile fruit that can be prepared and eaten at all stages of development and maturity. Mature fruit is the most desirable to use for most dishes, due to its potato-like texture. There are many ways to prepare mature breadfruit: steamed, boiled, fried, baked, or cooked in traditional ways in a fire.
Then it can be used in a variety of dishes such as casseroles, fritters, croquettes, pancakes, breads, curries, stews, chowders, salads and many other dishes1. When breadfruit ripens it becomes soft and creamy and sweet. At this stage it can be eaten raw or used to make beverages, baked goods, desserts like flan, and other sweet dishes
1.Breadfruit is a nutritious and delicious fruit that can help improve food security and livelihoods in Uganda. It is also a beautiful and majestic tree that can enhance the landscape and biodiversity of Uganda click here for seedlings
One of the most recent introductions was in 2022,
Breadfruit has many benefits for Uganda, both as a food source and as a source of income. Breadfruit is rich in carbohydrates, fiber, vitamin C, and minerals. It can be eaten fresh or processed into flour, chips, porridge, juice, and other products. contact us for seedlings today Breadfruit can also be used as animal feed and as a raw material for paper making. Breadfruit trees are fast-growing and drought-tolerant, making them suitable for Uganda’s climate and soil conditions. Breadfruit trees can also provide shade, timber, and firewood.Breadfruit is not widely known or consumed in Uganda, but it has the potential to become a staple crop and a cash crop. Some of the challenges that breadfruit faces in Uganda are the lack of awareness, the lack of market access, the lack of processing facilities, and the lack of quality control. CLOVER-GREEN NURSERIES LANDSCAPING UG
To overcome these challenges, breadfruit needs more promotion, research, extension, and innovation. Some of the organizations that are working to promote breadfruit in Uganda are Trees That Feed Foundation, Our Trees Our Future, National Agricultural Research Organization (NARO), Makerere University, and Uganda Industrial Research Institute (UIRI).
contact CLOVER-GREEN Nurseries & Landscaping Ug for seedlings
Breadfruit is a versatile and nutritious fruit that can help improve food security and livelihoods in Uganda. It is also a beautiful and majestic tree that can enhance the landscape and biodiversity of Uganda. I hope this blog post has given you some insights into breadfruit in Uganda. If you want to learn more about breadfruit, you can visit the following websites: Trees That Feed Foundation, [Our Trees Our Future], [National Tropical Botanical Garden], [Global Breadfruit], and [Breadfruit Institute].
I will also create an image of breadfruit for you. Please wait for a moment while I work on it. 🎨
contact us for Breadfruit seedlings
To plant breadfruit in Uganda, you will need the following:
A suitable site with well-drained soil, full sun, and protection from strong winds.
A healthy breadfruit sapling or cutting from a nursery or a local farmer. You can choose from different varieties of breadfruit, such as Aravei, Maohi, Pucro, Paea, or Havana. Each variety has its own characteristics and preferences.
A hole that is twice as wide and deep as the root ball of the sapling or cutting.
Some organic matter, such as compost or manure, to mix with the soil.
Some mulch, such as grass clippings or leaves, to cover the soil around the plant.
Some water to keep the plant moist but not soggy.
The steps for planting breadfruit are:
Dig a hole that is twice as wide and deep as the root ball of the sapling or cutting.
Loosen the soil at the bottom and sides of the hole and mix some organic matter with it.
Place the sapling or cutting in the center of the hole and fill the hole with soil, making sure that the base of the stem is level with the ground.
Press the soil firmly around the plant and water it well.
Cover the soil around the plant with mulch to conserve moisture and prevent weeds.
Stake the plant if necessary to support it and protect it from wind damage.
The spacing of breadfruit plants depends on the variety and the purpose of planting. Generally, you can space them 8 to 10 meters apart for optimal growth and yield. However, you can also plant them closer together (4 to 6 meters) for windbreaks or intercropping with other crops. You can also plant them farther apart (12 to 15 meters) for timber production or ornamental purposes.
The price of breadfruit seedlings or cuttings may vary depending on the source and availability. You can check with your local nursery or farmer for the current prices. Alternatively, you can also propagate your own breadfruit plants from seeds or cuttings if you have access to mature fruits or branches.
Contact us today @ info.clovergreenug@gmail.com
+256756617920
